Recipes for Dutch apple pie go back to the Middle Ages. Apple pies are often sold as mini versions in multipacks.ĭutch style Dutch apple pie with a lattice top layer ( appeltaart) Dutch apple crumble pie ( appelkruimeltaart)
In English-speaking countries, apple pie, often considered a comfort food, is a popular dessert, eaten hot or cold, on its own or with ice cream, double cream, or custard. Modern English versions incorporate thick layers of sweetened slices of, usually, Bramley apple layered into a dome shape to allow for downward shrinkage, and thus avoid a saggy middle then topped with butter or lard shortcrust pastry and baked until the apple filling is cooked. The 14th century recipe collection the Forme of Cury gives a recipe including good apples, good spices, figs, raisins and pears in a cofyn, a casing of pastry. A 100-gram serving supplies 237 Calories and 13% of the US recommended Daily Value of sodium, with no other micronutrients in significant content (table). †Percentages are roughly approximated using US recommendations for adults.Ī commercially prepared apple pie is 52% water, 34% carbohydrates, 2% protein, and 11% fat (table). Serving A serving of apple pie topped with vanilla ice creamĪpple pie is often served à la mode, that is, topped with ice cream. Many older recipes call for honey in place of the then-expensive sugar. Lemon juice is used to prevent oxidation of the apples when macerating the filling. Spices may be added according to taste, most commonly cinnamon, and sometimes nutmeg. The basic ingredients of the filling are sugar, butter, a thickener like cornstarch and an acidic ingredient like lemon juice. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. IngredientsĪpple pie can be made with many different sorts of apples. Tarte Tatin is baked with the crust on top, but served with it on the bottom.Īpple pie is an unofficial symbol of the United States and one of its signature comfort foods. Deep-dish apple pie often has a top crust only. The bottom crust may be baked separately (" blind") to prevent it from getting soggy.
It is generally double-crusted, with pastry both above and below the filling the upper crust may be solid or latticed (woven of crosswise strips). Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. Con.An apple pie is a fruit pie in which the principal filling ingredient is apples.
CNET APPLE PI BAKER MAC
Note: if “mounting” doesn’t mean anything to you, then know that mounting (in this case) refers to making network drives, for example from another computer or NAS, appear on your Mac so you can access them quicker and easier.īesides this being a fully from scratch build version, this version now is available as 64bit application for Intel and Apple Silicon – signed an notarized. Its sole purpose being to mount network shares quicker and easier, and have easier access to SSH connections.ĬonnectMeNow supports protocols like SMB, CIFS, FTP, SSH, WebDAV, NFS and AFP. Unfortunately, it is still cumbersome under macOS X to connect to those “ shares” (also known as mounted network “ Volumes“).įor this reason I created ConnectMeNow – initially just for personal use. We have network shares on our computers, want to access company network shares, or have a dedicated file server or NAS ( Network Attached Storage) to store our information or make our backups. We are more network connected than ever before – at home, in school and at work. The latter is what ConnectMeNow tries to address, which is nothing new to those familiar with previous versions of ConnectMeNow (CMN). As a macOS fan I keep being surprised that Apple still hasn’t implemented some obvious improvements, like a dual pane Finder or … an easier way to mount network shares.
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